What Is a Kosher Certification?
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If you’ve ever looked closely at a snack wrapper, a juice bottle, or a box of cereal, you might have spotted a small symbol like a “U” inside an “O” or a “K” in a circle. These marks are Kosher Certification . They show that the food meets Jewish dietary laws—but today, they stand for much more. For many shoppers, these symbols mean trust, quality, and an extra level of care. The word “ Kosher Certification ” comes from Hebrew and simply means “fit” or “proper.” In food, it refers to products that follow Jewish dietary rules, which cover what kinds of meat, fish, and other foods can be eaten, how animals must be slaughtered, and how meat and dairy can never mix. These rules are deeply important to Jewish families who keep kosher as a part of their faith. But kosher certifications have become popular with people outside the Jewish community too. Many view them as a sign that food has been carefully monitored and produced under strict standards. Why Do Companies Get Koshe...