Why Kosher Certification Matters in Today’s Food Industry
When you pick up a food product and notice a small symbol like “OU” or “K,” you’re looking at more than just a label—you're seeing proof of Kosher Certificate . While rooted in Jewish tradition, kosher certification has become a widely respected standard in the global food market. It represents quality, cleanliness, and consumer confidence. What Is Kosher? The term “ Kosher Certificate ” means “fit” or “acceptable” in Hebrew. In food terms, it means the item follows Jewish dietary laws , called kashrut . These laws outline what can be eaten and how food should be prepared. Key rules include: Only specific animals are allowed, such as cows, sheep, and poultry. Animals must be slaughtered in a humane, religiously approved way. Meat and dairy must never be mixed or consumed together. Fish must have fins and scales to be considered kosher. The kosher process also examines how food is cooked, stored, and transported. What Is Kosher Certification? Kosher Certif...