Kosher Certification: A Mark of Food Integrity
In today’s fast-paced food industry, labels mean more than ever. They guide shoppers, build trust, and reflect a company’s values. One label that has gained international recognition is Kosher Certification . Though rooted in Jewish tradition, kosher has become a trusted standard for food quality and ethical production around the world. The term kosher means “fit” or “proper” in Hebrew. Foods labeled kosher follow a set of dietary laws found in Jewish scripture. These rules define which animals can be eaten, how they must be slaughtered, and how different types of food should be handled. A key principle is the strict separation of meat and dairy—right down to the cookware and utensils used. These laws also ensure that all ingredients and processes are carefully monitored. What Is Kosher Certification? Kosher Certification is an official process carried out by authorized agencies. These agencies inspect ingredients, facilities, equipment, and handling procedures to ...